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Journal For The Year 2017 Second Issue
Post Harvest Management

Value added ash gourd (Benincasa hispida) ready-to-serve beverage and its nutritional and sensory profile


Geeta Kapaleshwar and Uma Kulkarni
Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, 580 005, Karnataka, India
Email:unk.uma2007@rediffmail.com, Email-bharatipal.pal@gmail.com


Study on adoption of eco-friendly management practices by vegetable growers at Ladpura block of Kota district in Rajasthan


Prashant Maratha and 1S.K. Badodiya
Career Point University, Kota, Rajasthan, India 1R.V.S.K.V.V., Gwalior, MP, India
E-mail : prashantmaratha@gmail.com

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