Untitled Document
Untitled Document
Journal For The Year 2017 Second Issue
 
Post Harvest Management
 

Value added ash gourd (Benincasa hispida) ready-to-serve beverage and its nutritional and sensory profile

Abstract

Geeta Kapaleshwar and Uma Kulkarni
Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, 580 005, Karnataka, India
Email:unk.uma2007@rediffmail.com, Email-bharatipal.pal@gmail.com

 

Study on adoption of eco-friendly management practices by vegetable growers at Ladpura block of Kota district in Rajasthan

Abstract

Prashant Maratha and 1S.K. Badodiya
Career Point University, Kota, Rajasthan, India 1R.V.S.K.V.V., Gwalior, MP, India
E-mail : prashantmaratha@gmail.com

 
 
 
 
 
 
 
 
 
 
 
 
Copyright © 2013 Doctor’s Krishi Evam Bagwani Vikas Sanstha. All rights reserved.
This site is best viewed with Internet Explorer 6.0 or higher; Firefox 2.0 or higher
best viewed at screen resolution of 800x600