Untitled Document
Untitled Document
Journal For The Year 2017 First Issue
 
Home Science
 

Evaluation of mango-papaya blended fruit bar for quality and acceptability attributes under storage

Abstract

Pushpa Chethan Kumar1*, Abhay Dikshit, Neelima Garg and Kaushlesh Yadav (2017)
Division of Post Harvest Management, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, P.O. Kakori, Lucknow, Uttar Pradesh,India-226101 E-mail: pushpa@iihr.res.in; pushpa0908@gmail.com

 

Organoleptic and nutritional evaluation of peanut flour supplemented food products

Abstract

Payal Bansal and Anita Kochhar (2017)
Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab Email: bansal.payal19@gmail.com

 

Quality evaluation of sandpear (Pyrus pyrifolia) based appetizer under storage conditions

Abstract

S. Sharma, R. Verma, R. Modgil and Y.S. Dhaliwal (2017)
Department of Food Science, Nutritionand Technology, College of Home Science, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur – 176 062 E-mail: dr.shilpa.sharma.41088@gmail.com

 
 
 
 
 
 
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