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Untitled Document
Journal For The Year 2017 First Issue
Home Science

Evaluation of mango-papaya blended fruit bar for quality and acceptability attributes under storage


Pushpa Chethan Kumar1*, Abhay Dikshit, Neelima Garg and Kaushlesh Yadav (2017)
Division of Post Harvest Management, ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, P.O. Kakori, Lucknow, Uttar Pradesh,India-226101 E-mail: pushpa@iihr.res.in; pushpa0908@gmail.com


Organoleptic and nutritional evaluation of peanut flour supplemented food products


Payal Bansal and Anita Kochhar (2017)
Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab Email: bansal.payal19@gmail.com


Quality evaluation of sandpear (Pyrus pyrifolia) based appetizer under storage conditions


S. Sharma, R. Verma, R. Modgil and Y.S. Dhaliwal (2017)
Department of Food Science, Nutritionand Technology, College of Home Science, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur 176 062 E-mail: dr.shilpa.sharma.41088@gmail.com

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